3014245610http://paper.people.com.cn/rmrb/pc/content/202602/27/content_30142456.htmlhttp://paper.people.com.cn/rmrb/pad/content/202602/27/content_30142456.html11921 中华人民共和国治安管理处罚法
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Over the years, agar found its way around the world into many cuisines, including those of China (where it’s called “unicorn vegetable” or “frozen powder”), France (sometimes called gélose), India (called “China grass”), Indonesia (called agar-agar, which translates simply as “jelly”), Mexico (called dulce de agar, or agar sweets), and the Philippines (known as gulaman).
В Финляндии предупредили об опасном шаге ЕС против России09:28