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Гангстер одним ударом расправился с туристом в Таиланде и попал на видео18:08
Agar is prized among chefs for its ability to form firm, heat-stable gels at remarkably low concentrations — typically just 0.5-2 percent by weight. Culinary agar is available as powder, flakes, strips, or blocks, and makes up about 90 percent of the global use of agar. Unlike gelatine, which melts at body temperature, agar gels remain solid up to about 185°F (85°C), making it ideal for setting dishes served at room temperature or warmer. It is also flavorless and odorless, vegan and halal, and can create both delicate jellies and firm aspics. Yet, while increasingly employed in kitchens worldwide, agar had not yet entered the laboratory.
Handling data in streams is fundamental to how we build applications. To make streaming work everywhere, the WHATWG Streams Standard (informally known as "Web streams") was designed to establish a common API to work across browsers and servers. It shipped in browsers, was adopted by Cloudflare Workers, Node.js, Deno, and Bun, and became the foundation for APIs like fetch(). It's a significant undertaking, and the people who designed it were solving hard problems with the constraints and tools they had at the time.